Hadongkwan Myeongdong Guide: 80-Year Michelin Beef Gomtang & Early Closing [2026]
While Myeongdong is packed with trendy street snacks and sizzling barbecue grills, tucked into a quiet alleyway stands a culinary monument founded in 1939: Hadongkwan (하동관 명동본점) . For over 85 years, this historic institution has perfected a single dish: traditional Korean beef bone soup, known as Gomtang (곰탕) . Frequented by South Korean presidents, corporate executives, and international travelers following the Michelin Bib Gourmand guide, dining here is deeply traditional. However, because they boil fresh Hanwoo beef daily and close the moment the stockpot is empty (often before 16:00 PM!), planning your visit is essential. Here is the ultimate Easy Route Korea dining guide to ordering, local soup hacks, and early-closing rules! ⏰ 1. Essential Visiting Rule: The 16:00 PM Sold-Out Cutoff Unlike most bustling Myeongdong eateries that stay awake until midnight, Hadongkwan operates strictly as a breakfast and lunch restaurant . Arriving for dinner means facing locked woode...